Rosso di Montalcino Doc
Rosso di Montalcino Doc
It must be aged for at least 1 year in barrels and some months in bottle before being placed on the market.
Production area
Produced in the territory of Montalcino, in the province of Siena.
Species of grapes
Sangiovese grosso in purity.
Organoleptic characteristics
Colour: deep ruby-red
Scent: characteristic and intense
Taste: dry, generous and slightly tannic.
Gastronomy
Accompanies roasts and feathered game, also ideal for the maturation.